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(0)Langdon Cook
Author
Language
English
Description
Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Puget Sound in hopes of spearing a snaggletooth lingcod, armed with nothing more than a "Hawaiian sling." He bushwhacks through rugged mountain forests...
Author
Publisher
Ballantine Books
Pub. Date
[2017]
Language
English
Appears on list
Formats
Description
"From the award-winning author of The Mushroom Hunters comes the story of an iconic fish, perhaps the last great wild food : salmon. For some, a salmon evokes the distant wild--thrashing in the jaws of a hungry grizzly bear on TV, perhaps. For others, it's the catch of the day on a restaurant menu, or a deep red fillet at the market. For others still, it's the jolt of adrenaline on a successful fishing trip. Our fascination with these superlative...
